Hello, I’m Jane. Today, I’m gonna show you how to prepare my tuna salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Tuna Salad Recipe
My Tuna Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Tuna Salad is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Salad:
- Get 2 cans tuna (in water)
- Get 2 hard boiled eggs
- Take 1 large stalk celery, diced (optional)
- Prepare 2 tbsp sweet relish or diced dill pickles
- Prepare 2 tbsp white onion (minced)
- Make ready 2 tsp yellow mustard
- Get 2 tsp dried parsley
- Make ready to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Take 1/2 tsp celery seed
- Make ready 1/2 tsp hot sauce (I use Frank’s Red Hot Sauce)
- Get 1 tsp lemon juice
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that’s going to wrap it up with this exceptional dish my tuna salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
