Hi, I’m Jane. Today, I will show you a way to make pearl couscous (plomb) stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pearl Couscous (Plomb) Stir fry Recipe
Pearl Couscous (Plomb) Stir fry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pearl Couscous (Plomb) Stir fry is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook pearl couscous (plomb) stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Couscous (Plomb) Stir fry:
- Get 200 g Plomb couscous (1 Cup)
- Make ready 100 g minced beef
- Prepare Diced pepper as desired
- Take 1 Small Onion Bulb
- Get 1 Teaspoon Black Pepper
- Take 1/2 Tablespoon Thyme
- Prepare 1 Teaspoon Curry
- Take 1 Cup Carrots (cut in strips)
- Get 1/2 Tablespoon Garlic paste
- Get 3 Tablespoons Vegetable oil
- Get cube Seasoning
- Take to taste Salt
- Get 1 Green Bell Pepper (Garnish)
- Get 1/4 Cup Sweet Corn
Instructions to make Pearl Couscous (Plomb) Stir fry:
- Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
- Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
- Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
- At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋
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