Hi, I am Clara. Today, I will show you a way to prepare protein rich adai dosa for breakfast / dinner recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Protein Rich Adai Dosa For Breakfast / Dinner Recipe
Protein Rich Adai Dosa For Breakfast / Dinner is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Protein Rich Adai Dosa For Breakfast / Dinner is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:
- Take 1 cup Raw Rice
- Take 1 cup Idli Rice
- Take 1/4 cup Urad Dal
- Get 1/4 cup Toor Dal
- Make ready 1/4 cup Chana Dal
- Get 2 tbsp Moong Dal
- Prepare 1/4 cup Chick pea
- Prepare 1 generous pinch Hing
- Prepare 1.5 tsp Fennel seeds
- Get as required Red Chillies
- Make ready 2 Big Onion – medium sized finely chopped
- Make ready as per need Coriander leaves and Curry leaves finely chopped
- Make ready 1 tsp oil and Salt to taste
Instructions to make Protein Rich Adai Dosa For Breakfast / Dinner:
- Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
- Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
- Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
- Serve hot with coconut chutney or avial.
- MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ger while grinding.
So that’s going to wrap this up for this special dish protein rich adai dosa for breakfast / dinner recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
