Hello, I’m Clara. Today, I’m gonna show you how to prepare jellof couscous recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jellof couscous Recipe
Jellof couscous is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jellof couscous is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jellof couscous using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jellof couscous:
- Make ready Coucous
- Make ready Tarugu
- Take Albasa medium
- Make ready Seasonings
- Prepare Mangida
- Get Boiled egg
- Prepare Ruwa
Steps to make Jellof couscous:
- Ki jajjaga tarugu,kisaka oil a pot sai kisaka tarugu da albasa
- Sai kisaka ruwa da seasonings ki rufe ya tafasa
- Sai kizuba couscous ki barsa ya dahu.
So that’s going to wrap it up for this distinctive dish jellof couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
