Hi, I’m Kate. Today, we’re going to prepare bbq beef brisket recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
BBQ Beef Brisket Recipe
BBQ Beef Brisket is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. BBQ Beef Brisket is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook bbq beef brisket using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Beef Brisket:
- Take 3 Tbs paprika
- Make ready 2 Tbs black pepper
- Take 2 Tbs salt
- Prepare 1 Tbs brown sugar
- Take 1 Tbs cumin
- Make ready 1/2 Tbs chili flakes (optional)
- Make ready 700 g beef brisket, boned and rolled
- Prepare 250 ml Ultimate Stout BBQ Sauce
- Make ready 1 Tbs Worcestershire sauce
- Prepare 50 ml water
Steps to make BBQ Beef Brisket:
- Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you’re ready. Put it in a plastic bag and refrigerate that bad boy for 30min - 12 hours.
- In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan.
- Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket.
- In a slow cooker: Cook this bad boy on low until the brisket is soft and tender….about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours…you will need to judge it based on the size of the brisket you have.
- If you are cooking in the oven….150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender.
- Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies….
- Microgreens!
- Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside.
So that’s going to wrap this up for this exceptional dish bbq beef brisket recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
