Hi, I’m Joana. Today, I’m gonna show you how to make flour-less chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flour-less chocolate cake Recipe
Flour-less chocolate cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Flour-less chocolate cake is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flour-less chocolate cake:
- Make ready 2 Eggs -
- Prepare 1 cup Sugar -
- Take 1 cup Dark chocolate -
- Take 1/2 cup Milk -
- Prepare 1 teaspoon Vanilla essence -
- Take 1/4 cup Cocoa powder -
- Take 1/2 cup Butter -
- Prepare 1 pinch Salt -
Instructions to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
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