Hello, I am Clara. Today, I will show you a way to prepare corn fritter (perkedel jagung) *vegetarian, vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan Recipe
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Make ready 300 gr sweet corn kernels
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Take 4 tbsp plain flour
- Make ready 1 egg (optional)
- Prepare 1 tbsp sugar
- Take 1 tsp salt
- Prepare 1 fingerroot
- Prepare 3 kaffir lime leaves
- Make ready 2 spring onions
- Take 2 long red chilies
- Take Cooking oil to fry
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that is going to wrap this up for this special dish corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
