Ass-Kickin’ Potato Soup ._.
Ass-Kickin’ Potato Soup ._.

Hi, I am Clara. Today, I will show you a way to prepare ass-kickin’ potato soup ._. recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ass-Kickin’ Potato Soup ._. Recipe

Ass-Kickin’ Potato Soup .. is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ass-Kickin’ Potato Soup .. is something that I have loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can cook ass-kickin’ potato soup ._. using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ass-Kickin’ Potato Soup ._.:

  1. Prepare 2 Potatoes; cubed
  2. Take 2 White Onions; cubed
  3. Take 6 Slices; cbled
  4. Prepare 2 1/2 cup Cheddar Cheese; grated
  5. Make ready 2 1/2 cup Milk
  6. Make ready 3 1/2 cup Chicken Broth
  7. Take 2 tbsp Sour Cream
  8. Get 6 tbsp Butter or Maragarine
  9. Prepare 6 tbsp Flour
  10. Get 2 tbsp Garlic Salt
  11. Get 6 tsp Thyme
  12. Prepare 6 tsp Parsley
  13. Take 6 tsp Chives
  14. Take 6 tsp Oregano

Steps to make Ass-Kickin’ Potato Soup ._.:

  1. ~For Creamy Soup Base: Melt 2 tbsp. of butter in sauce pan
  2. Add 3 tbsp. of flour and 1 cup of milk; medium heat
  3. Add the rest of the flour and 1 cup of milk, stir until consistency is very thick, then put heat on low
  4. Pour in the last bit of milk (1/2 cup)
  5. Add sour cream, stir then turn off heat~
  6. Make sure potatoes are cubed, boil for 5 minutes, strain, then set aside
  7. Melt 2 tbsp. of butter in a skillet, add onions and saute them, set aside
  8. In soup kettle, melt 2 tbsp. of butter. Add in potatoes, onions, chicken broth, and 3 tbsp. of thyme, parsley, chives and oregano.
  9. Boil for 3 minutes
  10. Add creamy soup base
  11. Boil for 3 more minutes, then lower heat between medium and low setting
  12. Add 3 tbsp. of Thyme, Parsley, Chives, Oregano and 2 tbsp. of garlic salt
  13. Put in all the grated cheddar cheese and into soup, stir until cheese isn’t visible.
  14. When serving, garnish with grated cheddar cheese. Yay ._.

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