Hi, I am Laura. Today, we’re going to make cajun seafood pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cajun Seafood Pasta Recipe

Cajun Seafood Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cajun Seafood Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Seafood Pasta:

1. Prepare 1 (12 oz) package small-medium cooked peeled tail off shrimp
2. Make ready 1 (12 oz) package cooked cleaned peeled crawfish tails
3. Get 1/2 package (8 oz) imitation crab meat
4. Get 1 (16 oz) package cooked scallops (optional)
5. Make ready 1/2 stick butter
6. Prepare 1 TBS minced garlic
7. Take 1/2 cup chopped green onion
8. Make ready 2 TBS creole seasoning
9. Get 1 TBS paprika
10. Prepare 1/2 cup dry white
11. Get 1 cup heavy cream
12. Prepare 1 cup grated Parmesan
13. Make ready 1 cup shredded cheese
14. Take 1 (12 oz) package Angel Hair pasta

Instructions to make Cajun Seafood Pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions.
2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
3. Add shrimp, crawfish, and scallops stirring until heated.
4. Add creole seasoning and paprika and stir until combined.
5. Add white and heavy cream, stir and let simmer until thickened (5 minutes).
6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

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