Hello, I’m Kate. Today, we’re going to prepare arroz con leche (mexican rice pudding) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Arroz con Leche (Mexican Rice Pudding) Recipe
Arroz con Leche (Mexican Rice Pudding) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Arroz con Leche (Mexican Rice Pudding) is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
- Take 3 cup Whole Milk
- Make ready 1 1/4 cup Water
- Make ready 1 cup Medium grain rice
- Prepare 2 Cinnamon sticks
- Take 1/4 tsp Salt
- Prepare 14 oz Sweetened condensed milk
- Take 1/2 cup Raisins (soaked in warm water to soften)
- Make ready 2 tsp Vanilla
Steps to make Arroz con Leche (Mexican Rice Pudding):
- Bring milk, and water to a slew simmer in a large pot, over medium-low heat
- Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
- When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
- Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
- Serve hot with a sprinkle of cinnamon.
So that’s going to wrap it up for this exceptional dish arroz con leche (mexican rice pudding) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
