Hello, I am Joana. Today, we’re going to prepare jollof couscous recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jollof couscous Recipe
Jollof couscous is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Jollof couscous is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook jollof couscous using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof couscous:
- Get Couscous
- Get Tattase
- Prepare Pepper
- Take Spring oniom
- Take Seasoning
- Prepare Tomapaste
Instructions to make Jollof couscous:
- Grate the pepper tattase n albasa
- Cut the spring onion n set aside
- Heat oil in a pan, add ur kayan miya, seasoning n fry
- Add water put ur spring onion and let it boil
- Add couscous n immediately turn off za light..
So that is going to wrap this up with this distinctive dish jollof couscous recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
