Hi, I am Clara. Today, we’re going to make gyoza-style udon noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza-style Udon Noodles Recipe
Gyoza-style Udon Noodles is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gyoza-style Udon Noodles is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza-style Udon Noodles:
- Prepare 1 pack Boiled or steamed udon noodles
- Take 1/2 bunch Chinese chives
- Prepare 1/2 bunch Bean sprouts
- Make ready 100 grams Ground combined and beef
- Get 1 Egg
- Take 1 dash Plain white flour
- Take 1 Ra-yu
- Prepare 1 Ponzu
- Prepare 1 dash Salt and pepper
Instructions to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
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