Hi, I am Laura. Today, I’m gonna show you how to prepare potato cheddar soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Cheddar Soup Recipe
Potato Cheddar Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Potato Cheddar Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato cheddar soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Cheddar Soup:
- Take (3) Large Potatoes (skinned,diced)
- Take (3) Tbsp Butter
- Make ready (3) Tbsp Flour
- Make ready (2) Carrots (peeled,diced)
- Make ready (2) Celery (diced)
- Take (4) Cups Water
- Get (1) Cup Cheddar Cheese
- Prepare to taste Salt and Pepper
- Make ready (1 1/2) Cups Milk
Instructions to make Potato Cheddar Soup:
- In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
- Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
- In the same skillet add butter and onions, fry until translucent.
- In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
- Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
- Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
- Top with cheese. Enjoy!
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