Hi, I’m Joana. Today, I’m gonna show you how to make potato and leek soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Leek Soup Recipe
Potato and Leek Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato and Leek Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato and leek soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Leek Soup:
- Get 6 medium potatoes, peeled and cubed
- Make ready 2 leeks cleaned and chopped, white and light green part
- Take 1 (14.5 oz) can chicken broth
- Make ready 1 Tbs butter
- Get 1 1/2 cups heavy cream
Instructions to make Potato and Leek Soup:
- In 3 qt sauce pan simmer potatoes in chicken broth until very tender
- In a skillet melt butter and sauté leeks until tender, do not brown
- When potatoes are tender, mash in broth, add leeks and cream
- Simmer another 5 to 10 minutes, season with salt and white pepper
- If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
So that’s going to wrap it up for this special dish potato and leek soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
