Hi, I’m Clara. Today, I’m gonna show you how to prepare miso soup with spinach potato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Spinach Potato Recipe
Miso Soup with Spinach Potato is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Miso Soup with Spinach Potato is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have miso soup with spinach potato using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Spinach Potato:
- Take 1 yellow onion
- Take 2 potatoes
- Make ready 200 g spinach
- Prepare 50 g miso
- Prepare 600 g water
Instructions to make Miso Soup with Spinach Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
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