Hi, I’m Jane. Today, we’re going to prepare creamy herb-garlic tuna broccoli pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Herb-Garlic Tuna Broccoli Pasta Recipe
Creamy Herb-Garlic Tuna Broccoli Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Herb-Garlic Tuna Broccoli Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook creamy herb-garlic tuna broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Herb-Garlic Tuna Broccoli Pasta:
- Take 1 can Gold Seas Tuna Chunks in Herb Garlic
- Take 3 garlic cloves, minced
- Get 1 broccoli head, bite-sized parcooked/steamed
- Prepare 7 Tbsp Nestle All-purpose Cream
- Take 1 calamansi, juiced
- Make ready 1-2 tsp Cooking oil
- Get To taste Salt
- Get To taste White pepper (optional)
- Prepare As needed Cooked pasta
Steps to make Creamy Herb-Garlic Tuna Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that’s going to wrap it up for this special dish creamy herb-garlic tuna broccoli pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
