Hello, I’m Kate. Today, I will show you a way to prepare beef rib stew (semur iga sapi) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Rib Stew (semur iga sapi) Recipe
Beef Rib Stew (semur iga sapi) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Rib Stew (semur iga sapi) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Get 500 g beef rib
- Take 3-4 potatoes
- Make ready 100 ml sweet soy sauce
- Prepare 1 tsp salt
- Take 1 tsp white pepper powder
- Take 1 tsp coriander powder
- Make ready 1 tsp sugar
- Prepare 1 tsp nutmeg powder
- Prepare 6 cloves garlic
- Prepare 8 pieces spring onions (bawang merah)
- Take 2 chilies
- Prepare 1 bayleaf
- Make ready 1 galangal
- Take 2 lime leaves
- Get 1 stalk lemongrass
- Take 2 tsp olive oil
- Get 200 ml water
Steps to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
So that is going to wrap it up for this distinctive dish beef rib stew (semur iga sapi) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
