Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hi, I’m Kate. Today, I’m gonna show you how to make fried eggplant w honey drizzle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Eggplant w Honey Drizzle Recipe

Fried Eggplant w Honey Drizzle is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried Eggplant w Honey Drizzle is something that I have loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant w Honey Drizzle:

  1. Prepare Fried Eggplant
  2. Make ready Fritter Flour
  3. Take Water
  4. Get The Dressing and Drizzle
  5. Get Salt / kosher salt
  6. Take Paprika
  7. Take Black Pepper/ White Pepper
  8. Get Other herbs as you wish
  9. Get Honey

Instructions to make Fried Eggplant w Honey Drizzle:

  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that’s going to wrap it up for this exceptional dish fried eggplant w honey drizzle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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