Hello, I am Kate. Today, I will show you a way to prepare brown butter sage and parmesan pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Butter Sage and Parmesan Pasta Recipe
Brown Butter Sage and Parmesan Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brown Butter Sage and Parmesan Pasta is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook brown butter sage and parmesan pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
- Get 1 Package Short Pasta (Rigatoni, Penne, Rotini)
- Prepare 20 Sage Leaves
- Get 1 Stick Salted Butter
- Make ready 1 Cup Parmesan cheese, shredded
- Get Salt Pepper
- Get 1 Tbsp Garlic, finely chopped
- Prepare Chili Flakes (optional)
Steps to make Brown Butter Sage and Parmesan Pasta:
- Cook the pasta according to the package in salted water.
- While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter and sage. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quick. Add the garlic and cook for additional 1 minute. Don’t let it burn. Once ready, strain the garlic and sage and finely chop it.
- When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
- Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!
So that is going to wrap this up with this exceptional dish brown butter sage and parmesan pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
