Hi, I am Laura. Today, we’re going to make panfried eggplant, aubere recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Panfried Eggplant, Aubere Recipe
Panfried Eggplant, Aubere is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Panfried Eggplant, Aubere is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook panfried eggplant, aubere using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Panfried Eggplant, Aubere:
- Get 1-1/2 cup all purpose flour
- Take 1 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 large aubere eggplant
- Prepare 1/4 teaspoon salt
- Make ready As needed oil to fry in
Steps to make Panfried Eggplant, Aubere:
- Heat the oil in a pan.
- Peel and slice the aubere
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
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