Hi, I am Kate. Today, I’m gonna show you how to make potato and leek soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Leek Soup Recipe
Potato and Leek Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato and Leek Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook potato and leek soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Prepare 2 stalk celery, slice
- Take 2 Carrot, cut in cubes
- Take 2 medium onion slice
- Prepare 3 Leek, slice
- Get 2 Garlic cloves, slice
- Take 2 tbsp Olive oil
- Make ready 1 Pepper
- Get 1 Salt
- Take 1 liter 1to 2 litre of Water
- Take 2 quart Vegetable or chicken broth
- Get 1 lb White potatoes, peeled and cut in cubes
Instructions to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
So that is going to wrap this up for this distinctive dish potato and leek soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
