Hello, I’m Kate. Today, I’m gonna show you how to make eggplant pakoda recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Pakoda Recipe
Eggplant Pakoda is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Eggplant Pakoda is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook eggplant pakoda using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Pakoda:
- Prepare 2 eggplants large
- Take 1 tsp turmericpowder
- Make ready as per taste Salt
- Make ready as required Water
- Prepare 1 tbsp semolina
- Prepare 1 cup gram flour
- Take 1 tsp red chilli powder
Instructions to make Eggplant Pakoda:
- Cut the eggplants in thin slices. Sprinkle and apply the salt
- And turmeric on both sides of the eggplant slices. And keep aside for 5 mins.
- Now in a bowl add gram flour, add semolina, add red chilli powder
- Add salt, add water mix it well properly.
- Now batter is ready. Coat the marinated eggplant slices with batter
- And deep fry in hot oil till it turn golden brown and crisp from all the sides. Drain on absorbent paper and serve hot with tomato sauce.
So that’s going to wrap it up for this exceptional dish eggplant pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
