Hi, I’m Laura. Today, I will show you a way to prepare stuffed eggplant fans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Eggplant Fans Recipe
Stuffed Eggplant Fans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Eggplant Fans is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Eggplant Fans:
- Prepare 2 eggplants. Peeled, stem kept attached
- Get 2 fresh tomatoes, halved and sliced
- Get 1/4 pound provolone cheese, sliced
- Take 1 small onion, thin sluced
- Take 1/4 cup fresh grated Romano cheese
- Prepare Salt, pepper and Italian seasoning to raste’
- Take to taste Chili infused olive oil
- Make ready Marinara sauce for serving
- Prepare Fresh basil for garnish
Instructions to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
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