Broccoli Salad
Broccoli Salad

Hi, I’m Jane. Today, I’m gonna show you how to prepare broccoli salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli Salad Recipe

Broccoli Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Broccoli Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can have broccoli salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Salad:

  1. Get Salad Ingredients
  2. Get 1 large head of Broccolli
  3. Make ready 12 oz
  4. Prepare 1/2 cup Red Onion (finely chopped)
  5. Prepare 1 1/2 cup Colby Jack Cheese (shredded)
  6. Prepare 12 Grape Tomatoes
  7. Get Dressing Ingredients
  8. Make ready 1 cup Mayonnaise
  9. Prepare 1/4 cup Granulated Sugar
  10. Take 2 tbsp White Vinegar

Instructions to make Broccoli Salad:

  1. Fry and set aside to cool.
  2. While cools, cut broccolli into bite size florets, cut tomatoes into halves, and finely chop/dice the onion.
  3. Once cool enough to handle, cble the .
  4. Put all of the Salad Ingredients into a medium to large bowl.
  5. In a small bowl combine the Dressing Ingredients and mix well (until the sugar dissolves).
  6. Pour dressing over salad a little at a time and gently toss to distribute throughout salad.
    • Depending on the size of your head of broccolli, you may or may not need all of the dressing.

So that’s going to wrap it up for this exceptional dish broccoli salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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