Hi, I am Jane. Today, we’re going to make eddie’s eggplant parmesan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eddie’s Eggplant Parmesan Recipe
Eddie’s Eggplant Parmesan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eddie’s Eggplant Parmesan is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook eddie’s eggplant parmesan using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eddie’s Eggplant Parmesan:
- Take Italian Seasoning
- Get Olive Oil
- Take Eggplants
- Make ready Meat (I use lean chops)
- Take Red
- Take Italian Marinara Sauce (I use Classico)
- Get Shredded Parmesian Cheese
- Make ready Pasta
- Prepare Tomatoes (I use Oaxacan Pink Tomatoes)
Steps to make Eddie’s Eggplant Parmesan:
- Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
- Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
- While cooking: shred parmesian into a sufficient pile, beboiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red mixed in a bowl.
- When the water is boiling, put in the pasta so it can cook during the next step.
- Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
- When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
- Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.
So that’s going to wrap it up for this distinctive dish eddie’s eggplant parmesan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
