Hi, I’m Elise. Today, I will show you a way to prepare chickpeas kabab recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas kabab Recipe
Chickpeas kabab is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chickpeas kabab is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook chickpeas kabab using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas kabab:
- Make ready 1 bowl boiled chickpeas
- Prepare 1 boiled potato
- Make ready 3 tbsp bread cbs
- Take 1/2 tbsp Chat masala
- Prepare 1/2 tbsp Garam masala
- Make ready 1 finely chopped green chilli
- Prepare As required Finely chopped coriander
- Get 1/3 tsp Red chilli powder
- Get to taste Salt
- Take As required Oil to fry
Instructions to make Chickpeas kabab:
- Mash completely boiled chickpeas. Add mashed boil potato. Add bread cbs
- Now add salt,red chilli powder, chat masala, garam masala, chopped green chilli, coriander leaves.
- Mix all the ingredients to get a dough like consistency. Now give the desired shapes for kababs.
- Now shallow fry the kebabs in a nonstick pan. Kebabs are ready to serve. It can be served with tomato ketchup or green chutney.
So that’s going to wrap this up with this special dish chickpeas kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
