Hello, I am Laura. Today, I will show you a way to prepare stewed eggplant and ginger recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Eggplant and Ginger Recipe
Stewed Eggplant and Ginger is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Stewed Eggplant and Ginger is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Eggplant and Ginger:
- Take 3 Eggplant (appx.400g)
- Make ready 400 g Minced beef or
- Take 70 g Ginger, Shredded
- Take 4 Tbs Vegetable oil
- Prepare 3 Tbs Soy sauce
- Prepare 5 Tbs Sugar
- Get 100 cc Dashi stock
Steps to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
So that’s going to wrap this up with this exceptional dish stewed eggplant and ginger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
