Hello, I’m Jane. Today, I will show you a way to make easy swedish meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Swedish Meatballs Recipe
Easy Swedish Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Swedish Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Swedish Meatballs:
- Take 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Take 5 TBS. butter
- Get 3 TBS. flour
- Prepare 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Make ready 8 oz. heavy whipping cream
- Get TBS. Worcestershire sauce
- Prepare Tsp. Dijon mustard
- Make ready To taste salt and pepper
- Take TBS. parsley
Steps to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture bes to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture bes to thicken.
- Add in the frozen meatballs. Stir until it bes to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So that’s going to wrap this up with this exceptional dish easy swedish meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
