Eggplant Parmigiana
Eggplant Parmigiana

Hi, I am Clara. Today, we’re going to make eggplant parmigiana recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Parmigiana Recipe

Eggplant Parmigiana is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eggplant Parmigiana is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmigiana:

  1. Prepare 2 Aubere Eggplants
  2. Make ready italian tomato sauce
  3. Prepare cheddar cheese
  4. Make ready 3 whole eggs
  5. Make ready 2/3 cup all purpose flour
  6. Get 2 cups bread cbs
  7. Make ready sliced button mushrooms
  8. Make ready oregano
  9. Take basil
  10. Prepare to taste salt andd pepper
  11. Prepare vegetable oil for frying

Steps to make Eggplant Parmigiana:

  1. Slice longtitudinally 1/4 to 1/3 thick inch aubere eggplant. Pat dry witb kitchen towel
  2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread cbs
  3. Fry 1 minute both side
  4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
  5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
  6. Note: if you want to add meat, layer with a pre-cooked ground beef
  7. Layer until all the eggplants are placed. Top with a generous layer of cheese
  8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
  9. View on top when cooked
  10. Side view

So that is going to wrap it up for this distinctive dish eggplant parmigiana recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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