Hello, I’m Jane. Today, we’re going to prepare broccoli caesar salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Caesar Salad Recipe
Broccoli Caesar Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Broccoli Caesar Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Caesar Salad:
- Make ready 1 head Broccoli *cut into small florets, thick stem sliced
- Get 2-3 tablespoons Almonds *Today I used Almond Flakes
- Take 2 tablespoons grated Parmesan
- Make ready Salt for cooking Broccoli
- Prepare Freshly Ground Black Pepper
- Make ready Caesar Dressing
- Make ready 1-2 Anchovy Fillets *finely chopped
- Make ready 1 small clove Garlic *grated
- Take 4 tablespoons Japanese Mayonnaise
- Get 1 teaspoon White Vinegar OR Lemon Juice
- Take 1/2 teaspoon Worcestershire Sauce (Lea Perrins)
- Get Salt Black Pepper as required
Instructions to make Broccoli Caesar Salad:
- Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
- Make Caesar Dressing. Lightly season it with Salt Black Pepper.
- Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
- Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.
So that is going to wrap this up with this distinctive dish broccoli caesar salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
