Hi, I’m Kate. Today, I’m gonna show you how to prepare stir - fry bitter cucumber and shrimp in black bean recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir - Fry Bitter Cucumber and Shrimp in Black Bean Recipe
Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Take 1 bitter cucumbar
- Prepare Shrimps (no skin)
- Take 2 tablespoon black beans
- Make ready 1 teaspoon cornstarch
- Get 1 teaspoon sugar
- Take 3 cloves garlic (chopped)
- Get To taste chicken powder
- Take Vegetable oil to fry
- Prepare To taste Black peper
- Take To taste salt
Steps to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
- Wash bitter cucumbar and cut into small and long pieces
- Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
- Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
- Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…
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