Hi, I am Clara. Today, we’re going to prepare coconut macaroons recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Macaroons is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have coconut macaroons using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Make ready 2 egg whites
- Make ready 1/3 cup white sugar
- Get 1/3 cup flour
- Prepare 1 dash salt
- Make ready 1/4 tsp almond extract
- Make ready 2 cup unsweetened coconut
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runnyfeetat bottoms of macaroons.
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