Hello, I am Marie. Today, I will show you a way to prepare spanish paella fusf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Paella FUSF Recipe
Spanish Paella FUSF is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spanish Paella FUSF is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Paella FUSF:
- Get 1 lb. large shrimp
- Make ready 1 lb. mussels (or clams)
- Prepare 1 smoked kielbasa (or chorizo)
- Get 1 large onion, diced
- Make ready 2 red peppers, diced
- Prepare 4 cloves garlic, minced
- Take 1-2 tsp smoked Spanish paprika
- Get Pinch saffron threads
- Make ready 3 cups veggie stock
- Get 3 cups chicken stock
- Prepare 2 cups 365 Cal Rose rice (or Bomba)
- Get 1 large bunch scallions
- Make ready 1 cup frozen peas
- Prepare 3/4 cup olive oil, divided
Instructions to make Spanish Paella FUSF:
- In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
- Add tomato paste, paprika and garlic and sauté another 2 minutes.
- Add sliced kielbasa and cook 2 minutes.
- Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
- Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
- Cook for 10-15 minutes without stirring.
- Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
- Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
- Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
- Drizzle with remaining olive oil and serve.
So that’s going to wrap this up with this exceptional dish spanish paella fusf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
