Hi, I’m Clara. Today, we’re going to prepare white rice dumpling with coconutsweet red bean sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White rice dumpling with CoconutSweet red bean sauce Recipe
White rice dumpling with CoconutSweet red bean sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. White rice dumpling with CoconutSweet red bean sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have white rice dumpling with coconutsweet red bean sauce using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make White rice dumpling with CoconutSweet red bean sauce:
- Get 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal rice flour is too rubbery to make dumpling
- Take 140 ml Water
- Make ready Appropriate quantity of sweet red bean paste
- Get Appropriate quantity of coconut milk
Steps to make White rice dumpling with CoconutSweet red bean sauce:
- Sauce making. Put sweet red bean paste into a bowl.
- Mix 1 with coconut milk well. Sauce is done.
- Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
- Mix them with water by hand. Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
- Use the both hand and round appropriate quantity of dough into a ball shape.
- Make a dent in the center of a ball.
- Put dumplings into boiling water.
- When they float up, ladle out from boiling water.
- Chill them in cold water. Then drain.
- Mix cold dumplings into sauce.
So that is going to wrap this up with this exceptional dish white rice dumpling with coconutsweet red bean sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
