Hello, I am Clara. Today, I’m gonna show you how to make eggplant casserole stove top recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant casserole stove top Recipe
Eggplant casserole stove top is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Eggplant casserole stove top is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole stove top:
- Make ready ◆◆◆◆◆◆◆◆◆◆ chops◆◆◆◆◆◆◆◆◆
- Take 1 pound chops bone in
- Make ready 1/4 cup paprika
- Get 1/3 teaspoon salt
- Take 1/4 teaspoon granulated garlic powder
- Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
- Take 1 large aubere eggplant
- Prepare 1/2 teaspoon salt
- Make ready ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
- Get 29 ounces crushed tomatoes
- Prepare 14 ounces diced tomatoes
- Make ready 1 tablespoon basil
- Get 1/2 cup grated parmesan cheese
- Take 1/2 teaspoon seasoned salt
- Take ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
- Prepare 8 ounces block mild cheddar cheese
- Get to taste red pepper flakes
Steps to make Eggplant casserole stove top:
- Wash the chops. Peel and dice the eggplant.
- Heat a pan and add chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
- After 7 minutes add crushed tomatoes, eggplant, and salt. chops are still cooking.
- Add basil. Cover and simmer 7 minutes.
- Add parmesan
- Stir in a bit keeping chops on the bottom. Cover for 5 minutes.
- Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
- Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional dish eggplant casserole stove top recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
