Vegetarian Potato Patties (Persian Kookoo)
Vegetarian Potato Patties (Persian Kookoo)

Hi, I am Elise. Today, we’re going to make vegetarian potato patties (persian kookoo) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian Potato Patties (Persian Kookoo) Recipe

Vegetarian Potato Patties (Persian Kookoo) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Potato Patties (Persian Kookoo) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian potato patties (persian kookoo) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Potato Patties (Persian Kookoo):

  1. Make ready 6 potatoes shredded
  2. Make ready 1 large onion
  3. Make ready 4 eggs
  4. Get 1 tsp turmeric
  5. Prepare as needed Salt
  6. Take as needed Pepper
  7. Prepare 1 tbsp fenugreek (optional)

Steps to make Vegetarian Potato Patties (Persian Kookoo):

  1. Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice.
  2. In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper.
  3. Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon.
  4. Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!

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