Hi, I am Laura. Today, we’re going to prepare chicky’s chicken pesto pizza recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicky’s Chicken Pesto Pizza Recipe
Chicky’s Chicken Pesto Pizza is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicky’s Chicken Pesto Pizza is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicky’s chicken pesto pizza using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicky’s Chicken Pesto Pizza:
- Make ready 1/2 onion
- Make ready 14 small black olives
- Take 1 can pizza crust dough
- Prepare 1 envelope pesto sauce mix
- Take 1/3 cup pine nuts
- Prepare 2 small boneless skinless chicken breasts
- Take 1 packages italian or mozzerella shredded cheese
- Get 1/2 tsp black pepper
- Get 8 oz bottle of parmesan cheese
Steps to make Chicky’s Chicken Pesto Pizza:
- Make the pesto sauce mix per pouch instructions, after pesto sauce is made, add enough parmesan cheese to thicken pesto sauce to be used as pizza sauce.
- Chop finely onions, olives, and fully cooked chicken breasts.
- Prepare pizza crust per can instructions and warm to brown a little before adding toppings.
- Add the pesto sauce, then pine nuts, black olives, onions, and chicken as toppings for pizza.
- Put shredded cheese covering over all the toppings on pizza.
- Bake pizza 15-17 minutes at 350°F.
- Let cool, cut, and enjoy!!
So that’s going to wrap this up for this special dish chicky’s chicken pesto pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
