Hello, I’m Kate. Today, I’m gonna show you how to make grilled eggplants with miso cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Eggplants with Miso cheese Recipe
Grilled Eggplants with Miso cheese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled Eggplants with Miso cheese is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook grilled eggplants with miso cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplants with Miso cheese:
- Make ready 2 ~3 eggplants (cut into bite sized pieces)
- Get 1 onion (cut into 5~7mm thin slices)
- Prepare 5 cm piece Japanese leek (chopped)
- Get 150 ~200g ground
- Prepare cheese (as much as you want)
- Make ready salt and pepper (optional)
- Prepare miso sauce: (mix in advance)
- Take 2 tbsp miso
- Prepare 2 1/2 Tbsp sugar
- Take 2 tbsp
- Take 2 tbsp mirin
Instructions to make Grilled Eggplants with Miso cheese:
- Stir fry ground over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that’s going to wrap it up with this distinctive dish grilled eggplants with miso cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
