Hi, I’m Joana. Today, I will show you a way to make eggplant lightly breaded recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant lightly breaded Recipe
Eggplant lightly breaded is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggplant lightly breaded is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant lightly breaded:
- Make ready 1 eggplant
- Take 1 tomato, sliced
- Get 1 mushrooms
- Take 1 olive oil
- Make ready 1 oregano basil
- Take 1 salt pepper
- Take 1 mozzarella parmigiano cheese
Instructions to make Eggplant lightly breaded:
- I lightly breaded my eggplant and cooked stored first
- Then I layered eggplant mushroom and sliced tomato in baking dish
- Sprinkles with cheeses and seasonings
- Layered again if u choose depending on how many your servings
- Then I sprinkled some olive oil over each layer
- Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
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