Hello, I am Kate. Today, I’m gonna show you how to prepare creamy coconut curry with sausage and eggplant recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy coconut curry with sausage and eggplant Recipe
Creamy coconut curry with sausage and eggplant is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy coconut curry with sausage and eggplant is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Take 1/2 lb bulk sausage
- Take 1 large eggplant, aubere
- Take 14 oz coconut milk
- Make ready 1 large onion, chopped
- Make ready 1 tbsp tomato paste
- Get 1/2 tsp curry powder
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Take 1 tsp minced garlic
- Prepare 1 stick butter
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
So that is going to wrap it up with this distinctive dish creamy coconut curry with sausage and eggplant recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
