Hello, I’m Clara. Today, I’m gonna show you how to prepare chicken nduja paella recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Nduja paella Recipe
Chicken Nduja paella is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Nduja paella is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken nduja paella using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Nduja paella:
- Prepare 300 g Bomba paella rice
- Prepare 1 white onion
- Prepare 1 red onion
- Get 1 tbspn olive oil
- Prepare 1 clove garlic minded
- Prepare 1 yellow pepper
- Take Half a punnet cherry tomatoes halved
- Prepare Half a Sachet of saffron
- Prepare 100 g Nduja
- Get 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- Take 900 ml chicken stock
- Take Drizzle of honey if necessary
- Get 1 tspn tomato purée
- Prepare Salt and pepper
- Prepare Fresh parsley to serve
Instructions to make Chicken Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
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