Hi, I’m Elise. Today, I’m gonna show you how to make miso stir-fry with eggplant green bell pepper recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso stir-fry with eggplant Green bell pepper Recipe
Miso stir-fry with eggplant Green bell pepper is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Miso stir-fry with eggplant Green bell pepper is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook miso stir-fry with eggplant green bell pepper using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso stir-fry with eggplant Green bell pepper:
- Take 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Get 3 green bell peppers (cut into half, seed and chop into chunks.)
- Prepare 1/2 onion (peeled and thickly sliced)
- Make ready back ribs (if you have, as much as you want)
- Take 2 Tbsp vegetable oil
- Take 2 Tbsp miso *
- Prepare 2 1/2 Tbsp sugar *
- Get 2 Tbsp each , mirin *
- Get Shredded shiso leaves (optional)
Instructions to make Miso stir-fry with eggplant Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add (if you have), and when is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
So that’s going to wrap it up with this special dish miso stir-fry with eggplant green bell pepper recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
