Hello, I’m Jane. Today, I’m gonna show you how to make fried eggplant sliders recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant Sliders Recipe
Fried Eggplant Sliders is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Eggplant Sliders is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook fried eggplant sliders using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant Sliders:
- Take 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Make ready 1 packages Spinach handful fresh organic spinach
- Make ready 1 packages Mini whole wheat ciabatta rolls
- Take 1 Organic red bell pepper sliced into strips
- Take 1 kg Whole milk mozzarella sliced into 12 slices
- Make ready 1 Panko Bread Cbs
- Prepare 1 dozen Sun dried tomatoes
- Get 1 jar Fresh Pesto
- Take 1 small Organic red onion thinly sliced
- Get 1 Organic balsamic (or Italian) dressing
- Make ready 1 Grape seed Oil
- Prepare 1 Egg whites
Instructions to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites then Panko cbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
So that is going to wrap it up for this special dish fried eggplant sliders recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
