Hi, I’m Kate. Today, we’re going to prepare fried hanpen fishcake and broccoli salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Hanpen Fishcake and Broccoli Salad Recipe
Fried Hanpen Fishcake and Broccoli Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Hanpen Fishcake and Broccoli Salad is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook fried hanpen fishcake and broccoli salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Hanpen Fishcake and Broccoli Salad:
- Get 1 large Hanpen
- Prepare 1/2 Broccoli
- Take 6 to 8 Cherry tomatoes
- Make ready 1 tbsp Olive oil (to fry)
- Prepare For the dressing:
- Get 2 tbsp Mild rice vinegar
- Prepare 1 tbsp Olive oil
- Make ready 1 tsp Honey
- Make ready 1 Salt and pepper
Instructions to make Fried Hanpen Fishcake and Broccoli Salad:
- Mix the dressing ingredients together.
- Divide the broccoli into small florets, boil in salted water for 2-3 minutes and drain. Cut the cherry tomatoes in half.
- Cut the hanpen into 1 cm dice. Heat the olive oil in a frying pan on medium-high heat and fry the hanpen.
- Shake the frying pan occasionally. When the hanpen is browned on all sides, turn off the heat.
- Mix the hanpen with the broccoli, tomatoes and the dressing from Step 1.
- Transfer to a serving dish to finish.
So that’s going to wrap it up with this exceptional dish fried hanpen fishcake and broccoli salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
