Hi, I’m Joana. Today, I’m gonna show you how to make squash tempura bowl recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squash Tempura Bowl Recipe
Squash Tempura Bowl is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Squash Tempura Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have squash tempura bowl using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Squash Tempura Bowl:
- Take 1 large squash
- Make ready 10 tsp rice vinegar
- Prepare 4 oz sweet Thai chili sauce
- Make ready 8 tbsp mayonnaise
- Take 2 tbsp sesame seeds
- Make ready 1 1/2 jasmine rice
- Make ready 164 gram tempura mix
- Take 1 tsp garlic powder
- Get 1 tsp Korean chili flakes
- Make ready 1 tsp plant butter
Steps to make Squash Tempura Bowl:
- Wash/ dry all squash
- In a small bowl, combine vinegar, 1/2 tsp sugar, pinch of salt
- In another bowl, mix chili sauce and Mayo
- Heat a drizzle of oil in a small pot over medium high heat
- Add sesame seeds and cook until golden brown, 1-2 minutes
- While rice cooks, heat oil in cast iron or stainless steel large frying pan
- In large bowl, mix tempura garlic powder, 1/3 cup cold water with optional pinch of salt
- Pat squash dry w/ paper towel then stir into batter to coat
- Drop battered squash in hot oil
- Cool and turn until all is golden brown
- Remove once cooked, season with spices
- Fluff rice, add butter.
- In bowl add rice, chili flakes, and chili sauce.
- Add battered squash, and stir.
- Enjoy
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