Hi, I’m Laura. Today, I’m gonna show you how to make jicama-apple slaw recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jicama-Apple Slaw Recipe
Jicama-Apple Slaw is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Jicama-Apple Slaw is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have jicama-apple slaw using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jicama-Apple Slaw:
- Make ready 1/2 cup mayonnaise
- Take 3 tbsp rice vinegar
- Prepare 2 tbsp fresh lemon juice
- Get 2 tbsp sugar
- Make ready 3/4 tsp salt
- Get 1/4 tsp black pepper
- Take 2 Granny Smith Apples
- Get 1/4 cup red onions diced
- Take 1 3/4 lb jicama
- Make ready 2 large carrots
Instructions to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
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