Hi, I am Joana. Today, I’m gonna show you how to make red lentil soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Lentil Soup Recipe
Red Lentil Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Red Lentil Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have red lentil soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Soup:
- Prepare soup
- Prepare 2 tbsp oil
- Prepare 2 medium onion, chopped
- Get 1 cup carrots
- Get 2 tbsp minced or chopped garlic
- Take 1 tsp ground ger
- Get 1/4 tsp crushed red pepper flakes
- Make ready 1 cup red lentils, rinsed sorted
- Take 15 oz can of diced tomato
- Take 2 cup water
- Prepare kosher salt
- Take water
- Get dressing
- Take 1/4 cup oil
- Prepare 1 tsp mustard seed
- Take 1/4 tsp ground coriander seed
- Take 1/2 tsp paprika
- Prepare 1/2 tsp ground cumin
- Get kosher salt
Steps to make Red Lentil Soup:
- Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
- Add garlic, ger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
- Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don’t stick.
- While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
- Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
- When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
- Serve lentil soup, top with dressing.
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