Hi, I’m Jane. Today, we’re going to prepare fraisier style no-bake cheesecake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fraisier Style No-bake Cheesecake Recipe
Fraisier Style No-bake Cheesecake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fraisier Style No-bake Cheesecake is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have fraisier style no-bake cheesecake using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fraisier Style No-bake Cheesecake:
- Take For the cheesecake:
- Get 1/2 box Cream cheese
- Take 35 grams Sugar
- Get 1 tbsp Lemon juice
- Take 50 ml Milk
- Make ready 50 ml Heavy cream
- Get 50 grams Biscuit (I used Oreo cookies)
- Take 30 grams Unsalted butter
- Take 1/2 tbsp Gelatin
- Get 25 ml Water
- Make ready 1 pack Strawberry
Steps to make Fraisier Style No-bake Cheesecake:
- Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften.
- Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time.
- Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter.
- Press the mixture into the bottom of the cake pan.
- Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan.
- Line the strawberries in the middle of the pan to fill the space.
- Add sugar into the room temperature cream cheese. Whisk until smooth.
- Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well.
- Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface.
- Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It’s done. Decorate as you like.
- When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully.
So that is going to wrap it up with this distinctive dish fraisier style no-bake cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


