Hello, I’m Marie. Today, we’re going to make potato-apple cheddar pancakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato-Apple Cheddar Pancakes Recipe
Potato-Apple Cheddar Pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato-Apple Cheddar Pancakes is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Prepare 2 large potatoes (or 3 medium will do)
- Make ready 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Make ready 4 eggs
- Make ready 4 green onion scallions chopped thinly
- Get 1 cup shredded cheddar
- Make ready 4 tbsp all-purpose flour
- Get 1 tsp salt
- Prepare 1/4 tsp cayenne pepper
- Prepare 1 tsp white pepper
- Make ready 1/2 tsp cajun seasoning
- Get 1 oil for frying ( olive oil, canola)
- Take 1 sour cream for topping
Instructions to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
So that’s going to wrap this up with this special dish potato-apple cheddar pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
