Hello, I’m Joana. Today, we’re going to make merle haggard’s rainbow stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Merle Haggard’s Rainbow Stew Recipe
Merle Haggard’s Rainbow Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Merle Haggard’s Rainbow Stew is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook merle haggard’s rainbow stew using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Merle Haggard’s Rainbow Stew:
- Make ready 1 lb Kielbasa, or Andouille sausage, cut in rounds
- Prepare Canola Oil, for searing
- Take 1 lb chicken breast, diced
- Take 1/2 c red bell peppers, julienne
- Prepare 1/2 c green bell peppers, julienne
- Make ready 1/2 c yellow bell peppers, julienne
- Prepare 1/2 c celery, diced
- Get 1 c carrots, small diced
- Make ready 3 garlic cloves, slivered
- Prepare Splash white
- Take 3 T Flour
- Prepare 3 c chicken stock
- Get 1 c jicama, small diced
- Get 1 lb kidney beans, rinsed
- Get 2 T cilantro, chopped
- Prepare 1 t savoy, cbled
- Get 1/2 c green onions, chopped
- Make ready 5 t chili flakes or hot sauce
Steps to make Merle Haggard’s Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the hot oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of white , add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
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